Tag Archives: small
#437577 A Swarm of Cyborg Cockroaches That Lives ...
Digital Nature Group at the University of Tsukuba in Japan is working towards a “post ubiquitous computing era consisting of seamless combination of computational resources and non-computational resources.” By “non-computational resources,” they mean leveraging the natural world, which for better or worse includes insects.
At small scales, the capabilities of insects far exceed the capabilities of robots. I get that. And I get that turning cockroaches into an army of insect cyborgs could be useful in a variety of ways. But what makes me fundamentally uncomfortable is the idea that “in the future, they’ll appear out of nowhere without us recognizing it, fulfilling their tasks and then hiding.” In other words, you’ll have cyborg cockroaches hiding all over your house, all the time.
Warning: This article contains video of cockroaches being modified with cybernetic implants that some people may find upsetting.
Remote controlling cockroaches isn’t a new idea, and it’s a fairly simple one. By stimulating the left or right antenna nerves of the cockroach, you can make it think that it’s running into something, and get it to turn in the opposite direction. Add wireless connectivity, some fiducial markers, an overhead camera system, and a bunch of cyborg cockroaches, and you have a resilient swarm that can collaborate on tasks. The researchers suggest that the swarm could be used as a display (by making each cockroach into a pixel), to transport objects, or to draw things. There’s also some mention of “input or haptic interfaces or an audio device,” which frankly sounds horrible.
The reason to use cockroaches is that you can take advantage of their impressive ruggedness, efficiency, high power to weight ratio, and mobility. They can also feed themselves, meaning that whenever you don’t need the swarm to perform some task for you, you can deactivate the control system and let them scurry off to find crumbs in dark places.
There are many other swarm robotic platforms that can perform what you’re seeing these cyborg roaches do, but according to the researchers, the reason to use cockroaches is that you can take advantage of their impressive ruggedness, efficiency, high power to weight ratio, and mobility. They’re a lot messier (yay biology!), but they can also feed themselves, meaning that whenever you don’t need the swarm to perform some task for you, you can deactivate the control system and let them scurry off to find crumbs in dark places. And when you need them again, turn the control system on and experience the nightmare of your cyborg cockroach swarm reassembling itself from all over your house.
While we’re on the subject of cockroach hacking, we would be doing you a disservice if we didn’t share some of project leader Yuga Tsukuda’s other projects. Here’s a cockroach-powered clock, about which the researchers note that “it is difficult to control the cockroaches when trying to control them by electrical stimulation because they move spontaneously. However, by cutting off the head and removing the brain, they do not move spontaneously and the control by the computer becomes easy.” So, zombie cockroaches. Good then.
And if that’s not enough for you, how about this:
The researchers describe this project as an “attempt to use cockroaches for makeup by sticking them on the face.” They stick electrodes into the cockroaches to make them wiggle their legs when electrical stimulation is applied. And the peacock feathers? They “make the cockroach movement bigger, and create a cosmic mystery.” Continue reading
#437550 McDonald’s Is Making a Plant-Based ...
Fast-food chains have been doing what they can in recent years to health-ify their menus. For better or worse, burgers, fries, fried chicken, roast beef sandwiches, and the like will never go out of style—this is America, after all—but consumers are increasingly gravitating towards healthier options.
One of those options is plant-based foods, and not just salads and veggie burgers, but “meat” made from plants. Burger King was one of the first big fast-food chains to jump on the plant-based meat bandwagon, introducing its Impossible Whopper in restaurants across the country last year after a successful pilot program. Dunkin’ (formerly Dunkin’ Donuts) uses plant-based patties in its Beyond Sausage breakfast sandwiches.
But there’s one big player in the fast food market that’s been oddly missing from the plant-based trend—until now. McDonald’s announced last week that it will debut a sandwich called the McPlant in key US markets next year. Unlike Dunkin’ and Burger King, who both worked with Impossible Foods to make their plant-based products, McDonald’s worked with Los Angeles-based Beyond Meat, which makes chicken, beef, and pork-like products from plants.
According to Bloomberg, though, McDonald’s decided to forego a partnership with Beyond Meat in favor of creating its own plant-based products. Imitation chicken nuggets and plant-based breakfast sandwiches are in its plans as well.
McDonald’s has bounced back impressively from its March low (when the coronavirus lockdowns first happened in the US). Last month the company’s stock reached a 52-week high of $231 per share (as compared to its low in March of $124 per share).
To keep those numbers high and make it as easy as possible for customers to get their hands on plant-based burgers and all the traditional menu items too, the fast food chain is investing in tech and integrating more digital offerings into its restaurants.
McDonald’s has acquired a couple artificial intelligence companies in the last year and a half; Dynamic Yield is an Israeli company that uses AI to personalize customers’ experiences, and McDonald’s is using Dynamic Yield’s tech on its smart menu boards, for example by customizing the items displayed on the drive-thru menu based on the weather and the time of day, and recommending additional items based on what a customer asks for first (i.e. “You know what would go great with that coffee? Some pancakes!”).
The fast food giant also bought Apprente, a startup that uses AI in voice-based ordering platforms. McDonald’s is using the tech to help automate its drive-throughs.
In addition to these investments, the company plans to launch a digital hub called MyMcDonald’s that will include a loyalty program, start doing deliveries of its food through its mobile app, and test different ways of streamlining the food order and pickup process—with many of the new ideas geared towards pandemic times, like express pickup lanes for people who placed digital orders and restaurants with drive-throughs for delivery and pickup orders only.
Plant-based meat patties appear to be just one small piece of McDonald’s modernization plans. Those of us who were wondering what they were waiting for should have known—one of the most-recognized fast food chains in the world wasn’t about to let itself get phased out. It seems it will only be a matter of time until you can pull out your phone, make a few selections, and have a burger made from plants—with a side of fries made from more plants—show up at your door a little while later. Drive-throughs, shouting your order into a fuzzy speaker with a confused teen on the other end, and burgers made from beef? So 2019.
Image Credit: McDonald’s Continue reading